Challenge Day 5

Even though the date above shows that its Saturday, what follows is our day as it unfolded  on Friday after Independence Day. Cress is open for dinner tonight. In some sense it's a typical day for us. We made some long grain brown rice for lunch, but didn't have the time to eat any. We did grab a slice of bread on our way out. Hari had seafood delivery followed by the usual afternoon of prep. Jenneffer caught up with her Medical Practice, updated the myriad of Cress Events on Facebook and Twitter before she joined the kitchen during dinner service. Before we knew it, it was 9:30 pm and the last guest has been served. We left our able and dedicated staff to finish up as we dashed home. Normally, we would have wandered over to socialize with our friends at The Elusive Grape and needless to say, a great time would have been had. Instead, Jenneffer made us dinner and it was fabulously decadent, comforting, and satisfying all at once. "Teriyaki" squash and eggplant over brown rice, and french fries. Doused by, of course, a store bought Scotch Bonnet hot sauce.

Russet shoe strings getting GBD (golden brown delicious)

Deliciously crisp and salted

Home Made Frozen Berry Yogurt : Step 1 

Home Made Frozen Berry Yogurt : Step 2

Home Made Frozen Berry Yogurt : Step 3

Hari fell asleep watching some food shows followed by late night talk shows. Jenneffer read and wrote about wine until about 2 am.